Keg doubts - Beer Spoiled

[rycardo]

Hello everyone,
I‘m planning to buy a keg and use it to storage some triples for couple of monthes.
What do you think about this, will be the beer stored in a Keg fresher and with more validity comparing with a beer stored in bottles?

From your experience, if I start drinking a beer from a Keg I should consume it immediately (like in 1-3 weeks)? Or, since is a Keg and the beer will not be in contact with O2 I will be able to consume it for month's?

My assumption is that on Keg the beer will be safer and protected from O2 for a longer period, and this means we will not have spoiled beer easily.

Looking for you comments and thought.

 

[Tobor_8thMan]

Keg storing vs storing elsewhere makes no difference. Temperature is the key.

Store at near freezing temps, then you are good.

 

[ajm163]

i've aged beers in kegs for up to a year. fill with beer, attach the co2 line, pull the pressure relief valve a couple of times (or until you are confident the O2 is out), then you are good to leave it in theory for a very long time

 

[rycardo]

i've aged beers in kegs for up to a year. fill with beer, attach the co2 line, pull the pressure relief valve a couple of times (or until you are confident the O2 is out), then you are good to leave it in theory for a very long time

Thanks for your reply.
Should I keep in on a freezer or I could leave it in a room temperature?
Another question is related with forced carbonation, you do it before of after aging the beer?

 

[ajm163]

Not saying it’s the right way but I’ve always aged at room temp. Carbed or not I don’t think it matters but I’ve never aged carbed

 

[SrLobaugh]

I've never had beer sit around long enough to wonder if its going to still be good. Brew it, keg it, drink it....repeat