JLivermore
Well-Known Member
I keg it and fridge it at say 15 psi for 1 - 3 weeks.
Lower to 5 - 10 to serve.
This is my first brew and if it's even remotely drinkable I'm going to finish it off in no time but out of curiosity let's say I go into a coma or something and am out for 6 months -- how does the beer know to stop carbonating?
Whatever the psi/time ratio, does the beer eventually naturally reach a point where it "evens out" with the co2 pressure and stops carbonating? Or it is always slightly carbonating more as long as the co2 is on?
Lower to 5 - 10 to serve.
This is my first brew and if it's even remotely drinkable I'm going to finish it off in no time but out of curiosity let's say I go into a coma or something and am out for 6 months -- how does the beer know to stop carbonating?
Whatever the psi/time ratio, does the beer eventually naturally reach a point where it "evens out" with the co2 pressure and stops carbonating? Or it is always slightly carbonating more as long as the co2 is on?