I'm going to brew a Kölsch and would like some feedback on the recipe that I've put together. If I've left any crucial information out, please let me know and I'll add it.
Batch Size: 5 gal.
Boil Volume: 2.43 gal.
2 lbs. Pilsen Light DME (Boil for 60 mins)
3 lbs. Pilsen Light DME (Boil for 5 mins)
.5 lb. CaraPils (Steep for 30 mins @ 155-160F)
.25 lb. Caramel/Crystal 10L (Steep for 30 mins @ 155-160F)
.5 oz. Perle 8% (60 minutes)
.25 oz. Perle 8% (40 minutes)
1 oz. Hallertauer 4.8% (5 minutes)
1 Kölsch Yeast (Wyeast 2565)
BeerSmith provides the following statistics for the recipe.
OG Est.: 1.044
FG Est.: 1.011
Est. Color: 3.7
IBUs: 25.0
Any questions, comments or feedback would be much appreciated!
Batch Size: 5 gal.
Boil Volume: 2.43 gal.
2 lbs. Pilsen Light DME (Boil for 60 mins)
3 lbs. Pilsen Light DME (Boil for 5 mins)
.5 lb. CaraPils (Steep for 30 mins @ 155-160F)
.25 lb. Caramel/Crystal 10L (Steep for 30 mins @ 155-160F)
.5 oz. Perle 8% (60 minutes)
.25 oz. Perle 8% (40 minutes)
1 oz. Hallertauer 4.8% (5 minutes)
1 Kölsch Yeast (Wyeast 2565)
BeerSmith provides the following statistics for the recipe.
OG Est.: 1.044
FG Est.: 1.011
Est. Color: 3.7
IBUs: 25.0
Any questions, comments or feedback would be much appreciated!