piemaker1976
Member
The lesson of this post is to never, never, as in not even once again, use a plastic paddle to stir your boiling wort.
Basic intuition to some, but it took me a completely wasted brew day to learn this simple lesson.
Today was snowy, cold, and perfect day to brew. Started out with 17lbs of grain, 12 oz of Molasses, 2 oz Columbus and 1 oz of Warrior hops. Mash, sparge, most of the boil, all uneventful.
I normally keep my spoon in the sanitizer, but today, decided to place it on the counter next to the stove because I got distracted. Fast forward to the last 5 minutes of the boil as I'm turning over my hop bag, and boom, I notice that the paddle is a melted gnarly mess, and that I have just been stirring it in my wort.
I spent 30 minutes trying to justify to myself that it would be ok to just ferment it out as planned, and bottle it for Christmas, but the thought of handing someone a bottle of flecked plastic chips, and/or cancer juice, made me throw out the entire 5.5 gallon batch. Ironically, I mulled over whether it was safe or full of carcinogens while I smoked a cigarette on the back porch.
In the end, steel is your friend. The worst that can happen to a steel paddle or spoon is that it burns you a little - at worst, a lot, but the beer won't be ruined and you'll probably heal. That's a much cheaper lesson.
(I did taste a sample after I had pretty much made my mind up to pitch it out, and I definitely made the right choice....it tasted like candy wrappers smell.)
Basic intuition to some, but it took me a completely wasted brew day to learn this simple lesson.
Today was snowy, cold, and perfect day to brew. Started out with 17lbs of grain, 12 oz of Molasses, 2 oz Columbus and 1 oz of Warrior hops. Mash, sparge, most of the boil, all uneventful.
I normally keep my spoon in the sanitizer, but today, decided to place it on the counter next to the stove because I got distracted. Fast forward to the last 5 minutes of the boil as I'm turning over my hop bag, and boom, I notice that the paddle is a melted gnarly mess, and that I have just been stirring it in my wort.
I spent 30 minutes trying to justify to myself that it would be ok to just ferment it out as planned, and bottle it for Christmas, but the thought of handing someone a bottle of flecked plastic chips, and/or cancer juice, made me throw out the entire 5.5 gallon batch. Ironically, I mulled over whether it was safe or full of carcinogens while I smoked a cigarette on the back porch.
In the end, steel is your friend. The worst that can happen to a steel paddle or spoon is that it burns you a little - at worst, a lot, but the beer won't be ruined and you'll probably heal. That's a much cheaper lesson.
(I did taste a sample after I had pretty much made my mind up to pitch it out, and I definitely made the right choice....it tasted like candy wrappers smell.)