crunch1224
Active Member
- Joined
- Jan 29, 2017
- Messages
- 37
- Reaction score
- 14
Guess I cant talk about distilling. delete thread. thanks
Just ran a run of mash through my still. Made my cuts and its smooth as silk. Its going to make some fine bourbon in the future. Biab is so nice for mashing. I love the clean up and being able to move my wort straight into my fermentor and not have to ferment on the grain. I think its smoother tasting not fermenting on the grain.
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