I made an altbier of sorts.
8 lbs pilsner malt
1 lbs light munich
.5 lbs Belgian aromatic
1 oz hellatuer* (sp) 60
.25 oz saaz 15
.25 hella 5
Two packs of dry yeast (two kinds)
Very simple, straight forward lager. First question, will a rest be necessary @68° for two days after fermentation is complete? How will the diact help my lager? Also i will be bottling. Do i need to bottle then lager? Or lager then bottle? I assume the later but have gotten some confusing feed back lately. Thanks for any tips, cheers.
8 lbs pilsner malt
1 lbs light munich
.5 lbs Belgian aromatic
1 oz hellatuer* (sp) 60
.25 oz saaz 15
.25 hella 5
Two packs of dry yeast (two kinds)
Very simple, straight forward lager. First question, will a rest be necessary @68° for two days after fermentation is complete? How will the diact help my lager? Also i will be bottling. Do i need to bottle then lager? Or lager then bottle? I assume the later but have gotten some confusing feed back lately. Thanks for any tips, cheers.