Ok, thanks for the suggestions. I am going with Jamil's Northern English Brown. As you may have seen in a seperate thread I could not get any special roast, so I am increasing the victory Malt and adding a quarter pound of Crystal 60L.
Here is the recipe I am going with. Comments are greatly appreciated.
Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 3.70 gal
Estimated OG: 1.050 SG
Estimated Color: 15.7 SRM
Estimated IBU: 25.9 IBU
Brewhouse Efficiency: 55.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item
8 lbs Pale Malt (2 Row) UK (3.0 SRM) 70.48 %
1 lbs Victory Malt (25.0 SRM) 8.81 %
9.6 oz Caramel/Crystal Malt - 40L (40.0 SRM) 5.29 %
4.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) 2.20 %
4.0 oz Chocolate Rye Malt (250.0 SRM) 2.20 %
1 lb 4.0 oz Extra Light Dry Extract (Added at 15 min left in boil)
1.50 oz Goldings, East Kent [5.00 %] (60 min) 22.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) 1.5 IBU
Yeast:
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1 Pkgs Nottingham (Danstar #-) [Cultured] Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.10 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 12.63 qt of water at 165.9 F 154.0 F
View attachment NorthernEnglishBrown.bsm