doogie
Well-Known Member
I have been doing a lot of US-05 and S-04 and a few different NEIPA yeasts (Wyeast 1318 London Ale III, OYL200 Tropical IPA, etc)
Just got a fermentation chamber. What are your favorite temperature profiles for different yeasts
- Thread starter doogie
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RPh_Guy
Bringing Sour Back
Congrats! Make sure the probe is measuring beer temp and not ambient temp.
US-05 I highly recommend keeping under 65°F during fermentation. I find the esters very unpleasant.
For any yeast, different temps give different profiles, so it just depends what you want.
S-04 has a tendency to flocculate too early (before finishing fermentation) if the temp is kept too low. However you can warm it up and rouse the sediment to make it finish.
Cheers
US-05 I highly recommend keeping under 65°F during fermentation. I find the esters very unpleasant.
For any yeast, different temps give different profiles, so it just depends what you want.
S-04 has a tendency to flocculate too early (before finishing fermentation) if the temp is kept too low. However you can warm it up and rouse the sediment to make it finish.
Cheers
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