Fletcher21
Well-Known Member
So I think I am safe but I wanted to check. I am making a hard apple cider/wine that is not going to be carbonated. My plan is to bottle half of my 5 gallon batch as is and I will be racking the other half into a small secondary ( Mr. Beer keg actually) on to some vanilla bean and cinnamon stick. My question is if I am ok to kill the yeast with PS now even though I am racking to a secondary. I think I am fine but just checking.
