BristolStBrewing
Well-Known Member
malt & fermentables
Original Gravity
1.052 / 12.9° Plato
(1.046 to 1.054)
Final Gravity
1.014 / 3.6° Plato
(1.012 to 1.015)
Color
31° SRM / 61° EBC
(Black)
Mash Efficiency ?
75% edit
Late Boil Additions
Show | Hide
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 First Gold pellet 7.3
boil 15 mins 0.75 East Kent Goldings leaf 6.3
boil 15 mins 0.75 Willamette leaf 5.7
boil 5 mins 0.25 East Kent Goldings leaf 6.3
boil 5 mins 0.25 Willamette leaf 5.7
Boil: 3.0 avg gallons for 60 minutes edit
Bitterness
27.4 IBU / 7 HBU
: Tinseth edit
BU:GU
0.53
yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation and 73% attenuation edit
Alcohol
5.1% ABV / 4% ABW
Calories
172 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 1 tsp Irish Moss
secondary 7 days 2 ounces Cacao Nibs
Initial tasting was super rich and roasty with chocolatey/molasses overtones.
OG was 1.054
- % LB OZ MALT OR FERMENTABLE PPG °L
- 40% 3 5 Munton's Dark LME 34 22
- 24% 2 0 Muntons Plain Dark DME 44 60
- 14% 1 2 Briess Crystal 80L 33 80
- 12% 1 0 Pale Chocolate Malt 34 165
- 6% 0 8 Malto-Dextrin 43 6
- 3% 0 4 Light Dry Malt Extract 45 8
Original Gravity
1.052 / 12.9° Plato
(1.046 to 1.054)
Final Gravity
1.014 / 3.6° Plato
(1.012 to 1.015)
Color
31° SRM / 61° EBC
(Black)
Mash Efficiency ?
75% edit
Late Boil Additions
Show | Hide
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 1.0 First Gold pellet 7.3
boil 15 mins 0.75 East Kent Goldings leaf 6.3
boil 15 mins 0.75 Willamette leaf 5.7
boil 5 mins 0.25 East Kent Goldings leaf 6.3
boil 5 mins 0.25 Willamette leaf 5.7
Boil: 3.0 avg gallons for 60 minutes edit
Bitterness
27.4 IBU / 7 HBU
: Tinseth edit
BU:GU
0.53
yeast
Munton's Dry Yeast
ale yeast in dry form with high flocculation and 73% attenuation edit
Alcohol
5.1% ABV / 4% ABW
Calories
172 per 12 oz.
misc
USE TIME AMOUNT INGREDIENT
boil 15 min 1 tsp Irish Moss
secondary 7 days 2 ounces Cacao Nibs
Initial tasting was super rich and roasty with chocolatey/molasses overtones.
OG was 1.054