Just asking cause afterwards it tasted pretty bitter.
150 degrees 5 pounds maris otter and 1 pound other(forgot what its called just a amber grain)
Did that twice cause pot is to small
Took wort, boiled for an hour
added hops 15 minutes before end of boil
cooled and put in the fermenter
It taste pretty bitter.
5 gallons of beer
6 pounds of aforementioned grains
4oz of east goldings hops
das it
150 degrees 5 pounds maris otter and 1 pound other(forgot what its called just a amber grain)
Did that twice cause pot is to small
Took wort, boiled for an hour
added hops 15 minutes before end of boil
cooled and put in the fermenter
It taste pretty bitter.
5 gallons of beer
6 pounds of aforementioned grains
4oz of east goldings hops
das it