- Recipe Type
- All Grain
- Yeast
- US-05
- Yeast Starter
- No
- Additional Yeast or Yeast Starter
- N/a
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.060
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 75
- Color
- 5.5
- Primary Fermentation (# of Days & Temp)
- 14 @ 65 deg
- Secondary Fermentation (# of Days & Temp)
- N/A
- Additional Fermentation
- N/A
- Tasting Notes
- Citrus/ floral/fruity with minimal malt. Really easy drinking.
Are you tired of overly malty IPAs? Don't care about the NEIPA fad? Want a IPA flavor that feels like drinking a summer beer? Well you should give this beer a shot. It's dry, crisp, clean, and packs a hop flavor and aroma so great, you will be wondering how you ever drank any other IPA.
I don't like caramel malts in my IPA's, nor do I like a bite from the bitterness. This beer lacks both. The calculator puts it in the 70's for IBU's, but I have drank 40 IBU beers that seemed to have more of a bite. Don't let the IBU scare you (if you are reading this, I doubt that's a problem) as it is a very easy drinking beer.
Scored 37/50, 2nd place COHO Spring Fling IPA category
I got 75% efficiency, so adjust grain bill accordingly.
10 lbs 2-row
.8 lbs Munich 10L
.5 lbs Aromatic malt
.5 lbs corn sugar (added in boil)
Mash @ 152 deg 75 min
60 min boil
.25 oz Summit FWH
1 oz Each- Citra, Mosaic, Centennial 10 min
.5 oz El Dorado 10 min
Repeat 10 min hop addition at flameout and steep for another 15 min
Chill and pitch yeast
Ferment @ 65 deg for 9 days
add dry hops to primary
.5 oz El Dorado
1 oz each- Citra, Mosaic, Cascade, Centennial
Wait 5 more days and Keg.
Chill/Carb/Serve/Enjoy.
I don't like caramel malts in my IPA's, nor do I like a bite from the bitterness. This beer lacks both. The calculator puts it in the 70's for IBU's, but I have drank 40 IBU beers that seemed to have more of a bite. Don't let the IBU scare you (if you are reading this, I doubt that's a problem) as it is a very easy drinking beer.
Scored 37/50, 2nd place COHO Spring Fling IPA category
I got 75% efficiency, so adjust grain bill accordingly.
10 lbs 2-row
.8 lbs Munich 10L
.5 lbs Aromatic malt
.5 lbs corn sugar (added in boil)
Mash @ 152 deg 75 min
60 min boil
.25 oz Summit FWH
1 oz Each- Citra, Mosaic, Centennial 10 min
.5 oz El Dorado 10 min
Repeat 10 min hop addition at flameout and steep for another 15 min
Chill and pitch yeast
Ferment @ 65 deg for 9 days
add dry hops to primary
.5 oz El Dorado
1 oz each- Citra, Mosaic, Cascade, Centennial
Wait 5 more days and Keg.
Chill/Carb/Serve/Enjoy.