djbradle
Well-Known Member
So I brewed up a Belgian pale ale back in December with 3522 that accidentally hit 106f in a ferm chamber for about 3-5 days. Of course this was on the tail leg of fermentation and to my chagrin I thought all was lost. I decided to still roll with it and pitched Orval dregs per my original plan after a 3-4 week primary in a secondary 3 gallon glass carboy....... And at this very date the beer is absolutely delectable!
View attachment ImageUploadedByHome Brew1425011385.388024.jpg
So in some cases you really have to RDWAHHB
View attachment ImageUploadedByHome Brew1425011385.388024.jpg
So in some cases you really have to RDWAHHB