stevedasleeve
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- nope
- Batch Size (Gallons)
- 5.75
- Original Gravity
- 1.062
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 70
- IBU
- 62
- Color
- 16.8
- Primary Fermentation (# of Days & Temp)
- 14 @ 67 f
- Secondary Fermentation (# of Days & Temp)
- 7 @ 67 f
- Tasting Notes
- Really wonderful red ale - hoppy, bitter but not too bitter, complex
8.5 lbs 2 Row
6.5 lbs Light Munich
12 oz medium (60) crystal
8 oz dark (80) crystal
4 oz light (40) crystal
2 oz Chocolate Wheat malt
44 g Sorachi Ace @ 60 mins (use any clean bittering hop for 44 iBUs)
56 g Cascade @ 15
28 g Cascade @ 5
56 g Goldings in kettle after flame out while cooling wort
56 g Goldings dry hop 7 days
Mashed at 155 f for 120 mins
Fermented @ 67 f
This is quite a departure form my normal IPAs and pale ales. A really nice beer, English character, hoppy but not too much so, a very drinkable red ale 6.3% ABV. The recipe is based on the IRA recipe in Radical Brewing. All the crystal was British. After secondary I cooled the beer to 35 f for 2 days then kegged it.
I get 60-65% efficiency.
6.5 lbs Light Munich
12 oz medium (60) crystal
8 oz dark (80) crystal
4 oz light (40) crystal
2 oz Chocolate Wheat malt
44 g Sorachi Ace @ 60 mins (use any clean bittering hop for 44 iBUs)
56 g Cascade @ 15
28 g Cascade @ 5
56 g Goldings in kettle after flame out while cooling wort
56 g Goldings dry hop 7 days
Mashed at 155 f for 120 mins
Fermented @ 67 f
This is quite a departure form my normal IPAs and pale ales. A really nice beer, English character, hoppy but not too much so, a very drinkable red ale 6.3% ABV. The recipe is based on the IRA recipe in Radical Brewing. All the crystal was British. After secondary I cooled the beer to 35 f for 2 days then kegged it.
I get 60-65% efficiency.