Tinman13
Well-Known Member
Im looking to make this in the next few days (maybe), I have a question
I have tryed to read all the posts on this but it's in the 100's
Question: this calls for EC-1118 yeast
I have on hand 71B and Champaigne has any one use eather?
Joe's Grape Mead / Pyment / Melomel
Ingredients
2 lbs Clover honey
1 oz buckwheat honey
64-oz Welch's Grape Juice with Vitamin C added- Make sure it has no preservatives in ingredients other than Vitamin C added (A.K.A. Absorbic Acid)
Balance water if you need it to make 1 gallon after adding honey mixed in water (don't use too much water in honey mix or you'll end up with more than you bargained for.
Lalvin EC-1118
I have tryed to read all the posts on this but it's in the 100's
Question: this calls for EC-1118 yeast
I have on hand 71B and Champaigne has any one use eather?
Joe's Grape Mead / Pyment / Melomel
Ingredients
2 lbs Clover honey
1 oz buckwheat honey
64-oz Welch's Grape Juice with Vitamin C added- Make sure it has no preservatives in ingredients other than Vitamin C added (A.K.A. Absorbic Acid)
Balance water if you need it to make 1 gallon after adding honey mixed in water (don't use too much water in honey mix or you'll end up with more than you bargained for.
Lalvin EC-1118