reddskinnfan
Well-Known Member
@Jaybird
Dude, your FB and Level 3 stand are where it's at! I am new to electric brewing, and bottom-draining.
I took the plunge, without much information, to go for your setup. I previously had a hop spider and felt it was in the way and I was losing hop flavor/bitternes..
Needless to say, but I feel I must, your product was leaps and bounds better. After draining my BK, through my pump and plate chiller, to my fermenter, I looked inside and all I saw was break material, but wort had successfully passed.
After I pulled up the FB, I found another great discovery.. the Level 3 stand had about an inch, on both sides, of break material caked to it.
I used to just pump to fermenter, not thinking about all that crud. Now, I wonder how I ever did it without off flavors after long fermentation periods.
Anyway, bro, I just wanted to say way to go on an awesome product, and hella good customer support too!
Dude, your FB and Level 3 stand are where it's at! I am new to electric brewing, and bottom-draining.
I took the plunge, without much information, to go for your setup. I previously had a hop spider and felt it was in the way and I was losing hop flavor/bitternes..
Needless to say, but I feel I must, your product was leaps and bounds better. After draining my BK, through my pump and plate chiller, to my fermenter, I looked inside and all I saw was break material, but wort had successfully passed.
After I pulled up the FB, I found another great discovery.. the Level 3 stand had about an inch, on both sides, of break material caked to it.
I used to just pump to fermenter, not thinking about all that crud. Now, I wonder how I ever did it without off flavors after long fermentation periods.
Anyway, bro, I just wanted to say way to go on an awesome product, and hella good customer support too!
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