Guys, I know I aked you that but I´ll be more direct now that I got it.
I bought some very expensive jataí honey. It is delicious, and you even have to keep it in the fridge otherwise it ferments by itself.
It´s supposed to have 30% more water then wildflower honey, and it´s very rich but also clear.
I have 1kg of it and want to brew it with no fruits or spices. Can you give me tips to handle such a light honey? What about the water-honey proportion.
I bought some very expensive jataí honey. It is delicious, and you even have to keep it in the fridge otherwise it ferments by itself.
It´s supposed to have 30% more water then wildflower honey, and it´s very rich but also clear.
I have 1kg of it and want to brew it with no fruits or spices. Can you give me tips to handle such a light honey? What about the water-honey proportion.