Has anyone ever brewed with this?
http://www.aliyaleekong.com/japanese-black-sugar-or-kuro-sato/
Or this? http://www.amazon.com/dp/B001276GY4/?tag=skimlinks_replacement-20
I'm thinking of adding one or the other to an oak aged imperial brown ale. I'd just like to see if anyone else has tried either so I know what to expect and how much I should use. Thanks.
http://www.aliyaleekong.com/japanese-black-sugar-or-kuro-sato/
Or this? http://www.amazon.com/dp/B001276GY4/?tag=skimlinks_replacement-20
I'm thinking of adding one or the other to an oak aged imperial brown ale. I'd just like to see if anyone else has tried either so I know what to expect and how much I should use. Thanks.
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