I have two different one gallon batches of JAOM going. I pretty much did as the recipe dictates. After 2 weeks there is still airlock activity (1 bubble / min).
However, I have also noticed that the floating oranges and raisins have a lot of white build up on them. It looks a bit like a yeast cake (I am hoping it is yeast?). Is this normal? I looked at some pictures on the forums but couldn't find any showing this.
However, I have also noticed that the floating oranges and raisins have a lot of white build up on them. It looks a bit like a yeast cake (I am hoping it is yeast?). Is this normal? I looked at some pictures on the forums but couldn't find any showing this.