BrewNow
Well-Known Member
Greeting HBT,
I was planning to brew up a batch of Jamil's Weizenbock on November 5th shooting to have it kegged for Thanksgiving. If you have experience with this recipe, will it be ready in 2.5 weeks from kettle to keg?
Batch Size: 6.0 Gallons (US)
Boil Time: 90 minutes
Est. OG: 1.075
Actual OG: 1.072
Actual F.G. 1.027
Est. IBU: 21.9 IBUs
Est. Color 17.8 SRM
Malt Name Maltser Amount Percentage
Wheat Malt American 10.0 lbs 58.8%
Pilsen French 3.50 lbs 20.6%
Munich Malt German 2.0 lbs 11.8%
Special B Malt Belgian 0.5 lbs 2.9%
Crystal 40L America 0.5 lbs 2.9%
Chocolate Malt - Light UK 0.5 lbs 2.9%
Hallertauer Pellet 6.0% 1.0 60
Sac Rest 154 F 60 minutes Infusion
White Labs WLP380 Hefeweizen IV Liquid Ale
I was planning to brew up a batch of Jamil's Weizenbock on November 5th shooting to have it kegged for Thanksgiving. If you have experience with this recipe, will it be ready in 2.5 weeks from kettle to keg?
Batch Size: 6.0 Gallons (US)
Boil Time: 90 minutes
Est. OG: 1.075
Actual OG: 1.072
Actual F.G. 1.027
Est. IBU: 21.9 IBUs
Est. Color 17.8 SRM
Malt Name Maltser Amount Percentage
Wheat Malt American 10.0 lbs 58.8%
Pilsen French 3.50 lbs 20.6%
Munich Malt German 2.0 lbs 11.8%
Special B Malt Belgian 0.5 lbs 2.9%
Crystal 40L America 0.5 lbs 2.9%
Chocolate Malt - Light UK 0.5 lbs 2.9%
Hallertauer Pellet 6.0% 1.0 60
Sac Rest 154 F 60 minutes Infusion
White Labs WLP380 Hefeweizen IV Liquid Ale