SailorJerry
Well-Known Member
Alright, we've been asked to make a jalapeno beer, which we've never attempted. I'm debating what I think a good base for this beer would be and am looking for opinions or recipes or input of any kind, essentially.
Do you just make something light like Cream of 3 Crops or do you go with an IPA or a porter/stout?
A darker beer, full flavored, with some heat in the back sounds interesting to me, but I'm not sure how to pull it off. Do you "dry hop" with the jalapenos?
Do you just make something light like Cream of 3 Crops or do you go with an IPA or a porter/stout?
A darker beer, full flavored, with some heat in the back sounds interesting to me, but I'm not sure how to pull it off. Do you "dry hop" with the jalapenos?