mpayson
Member
I'm about to start my 3rd batch - a Blonde Ale, and really want to add some flavor to it. Anyone have any advice on how to get some bite into it(jalapeno) without overdoing it? What to add and when?
I'm about to start my 3rd batch - a Blonde Ale, and really want to add some flavor to it. Anyone have any advice on how to get some bite into it(jalapeno) without overdoing it? What to add and when?
I'm about to start my 3rd batch - a Blonde Ale, and really want to add some flavor to it. Anyone have any advice on how to get some bite into it(jalapeno) without overdoing it? What to add and when?
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