JRHoots
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- May 22, 2021
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While researching for a Maibock recipe I plan to brew at the end of the year, I came across Papazians Jabberwocky Maibock recipe. I generally formulate my own recipes, but I've always been a fan of his and thought this might be worth brewing. Thoughts?
- 11 lb (5 kg) | Pilsner Malt
- 1.0 lb (454 g) | Belgian (or other) aromatic malt
- 0.25 lb (112 g) | German Sauer (sour) malt
- 1.5 oz (42 g) | 4.4% alpha German Hallertauer whole hops (60 minutes)
- 2.0 oz (56 g) | 5.5% alpha German Hersbuck-Hallertauer whole hops (15 minutes)
- 0.6 oz (14 g) | 5.5% alpha Crystal pellet hops (1 minutes)
- 0.3 oz (10 g) | 5.5% alpha Crystal pellet hops (DRY HOPPING)
- 0.25 tsp | powered Irish moss
- 0.75 cup (180 ml) corn sugar (priming bottles) or 0.33 cup (80 ml) corn sugar for kegging
- German or Bavarian type lager yeast