milesvdustin
Well-Known Member
In my other thread, odd krausen, I posted a picture of my infected batch. I did more research and it is brettanomyces. So do I need to throw out the better bottle, racking cane, tubing and anything else I used on it?
The beer tasted fine when I pulled the sample out.
Pour 180* water into the better bottle. If it survives it will be suitable for non sour use.
Well I don't have a microscope and a masters in microbiology, so I guess we won't know then.
And if you don't have any advice besides saying I can't identify an infection visually and not provide ways to ether identify it or salvage the batch (read: useful information) then get out of this thread, nobody likes an EAC.
Well I don't have a microscope and a masters in microbiology, so I guess we won't know then.
And if you don't have any advice besides saying I can't identify an infection visually and not provide ways to ether identify it or salvage the batch (read: useful information) then get out of this thread, nobody likes an EAC.
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