Ok, I'm trying several experiments all at once just to see what things taste like. My problem with this one is my honey sank to the bottom. I put half a gallon of AJ concentrate with 1 lb of honey on the stove a warmed it just enough to dissolve the honey. I let it come to room temp and pitched my yeast. I woke up this morning. All the honey is at the bottom. I put a flashlight behind it so you can see it easier. What should I do? It is bubbling slowly so I'm apprehensive about shaking it up? I don't know?? Help