Natethebrewer
Well-Known Member
I have a cream ale in a carboy that won't stop fermenting!
it had gone from 1.049 to 1.011 in a week and a half. I transferred it glass. all was good, I went away for the weekend and came back to a layer of foam and bubbles in the airlock.
So I draw off a sample and check, tastes great and the gravity is now at 1.007-fine I can live with that.
But I check it this morning, and it's still going?! At this rate I'll have corn whiskey by July 4th.
When will it stop, and is there anything I can do to make it stop?
it had gone from 1.049 to 1.011 in a week and a half. I transferred it glass. all was good, I went away for the weekend and came back to a layer of foam and bubbles in the airlock.
So I draw off a sample and check, tastes great and the gravity is now at 1.007-fine I can live with that.
But I check it this morning, and it's still going?! At this rate I'll have corn whiskey by July 4th.
When will it stop, and is there anything I can do to make it stop?