phoenixs4r
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- Jun 16, 2011
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Can anyone tell me how long it takes them to batch sparge a 10 gallon batch using a pump? I'm hitting the 1 hour mark and just now finishing up. It seems as though if I open the valve any more than a trickle it goes well for 2 minute and then compacts. At this point all I can think of is changing my false bottom to a braid or getting a grant.
Equipment:
Cooler mash run with domed false bottom
Keg boil kettle
I painstakingly made sure the ID of everything was 1/2" including dip tubes and fittings
My crush is coarser than I would like, and I even backed off a bit. When I looked at my grind today there was an abundance of uncracked kernels.
I'd like to add some rice hulls to help but Ive already maxed out the capacity of this 10 gallon cooler
Any thoughts of something I'm overlooking?
Equipment:
Cooler mash run with domed false bottom
Keg boil kettle
I painstakingly made sure the ID of everything was 1/2" including dip tubes and fittings
My crush is coarser than I would like, and I even backed off a bit. When I looked at my grind today there was an abundance of uncracked kernels.
I'd like to add some rice hulls to help but Ive already maxed out the capacity of this 10 gallon cooler
Any thoughts of something I'm overlooking?