Ok, after a ton of research I found that I made multiple mistakes with this brew.
First, I used dry yeast. I know that some say that there is no difference if you use dry rather than liquid yeast, but I read that it is really unknown how much yeast survived the drying process. So even though that might not be true I now use liquid because its only a few bucks more.
Second, I do remember that I had a long time to cool the wort initially. I only used an ice bath and it took a little longer than usual. I have read that the longer it takes to cool the wort the worse off the brew. So that could of been a factor. I am planning to purchase a wort chiller on my next order.
Third, the use of the table sugar. I have since started ordering the 1 lb. large bag of corn sugar separate and not ordering with the kit. I learned the hard way. Won't use table sugar ever again.
Fourth, I didn't use a secondary fermenter on this one. That resulted in a hop sediment infested brew in every bottle. There is even little ones floating around when I pour it. I bought another glass carboy and I have since then brewed all my beer with a secondary. Makes a huge difference.
All in all, this brew was a little out of my league as it was my third brew ever. I have since improved my brewing skills and bought some good equipment so now I don't make such a huge mess. I also moved into a two story house which has a large closet under the stairs which I have laid claim as my personal brew closet. Shelving, fridge and all.
Thanks everyone for your input.
Happy brewing.