isomerization
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A bit unrelated but trilliums permutation 6.20 mixes their house ale yeast with a Belgian yeast. On the description page under “malt” they wrote: MALT: WLP 500 and L3.
I’m wondering if this was an error or intentional. Looks like they are listing 2 yeasts: California ale and London III on the page. Could that be their house ale yeast? A blend of California ale presumably for attenuation and London III for those fruity esters?
https://www.trilliumbrewing.com/permutation-620
I thought WLP500 was Chimay yeast?