EndlessPurple
Well-Known Member
I recently racked a batch into a secondary. It was tasting really good so I thought I would share. I call it my island punch. I'm sure there are similar recipes, and I would be curious as to how they finished up.
1/2 gal orange juice
1/2 gal pineapple juice
4 lbs wildflower honey
1/2 cup key lime juice
pinch of allspice
add in nutrients and premier cuvee yeast then let it rip.
over the next couple days step feed in another pound of brown sugar.
After a month it was very clear and I racked to the secondary. I did not stabilize yet since I want to see if the SG drops a little more from the current 1.031. (Just heading out on a trip and did not want to leave on the very large pile of lees for another month)
After the brown sugar additions, I calculated OG should be about 1.166.
1/2 gal orange juice
1/2 gal pineapple juice
4 lbs wildflower honey
1/2 cup key lime juice
pinch of allspice
add in nutrients and premier cuvee yeast then let it rip.
over the next couple days step feed in another pound of brown sugar.
After a month it was very clear and I racked to the secondary. I did not stabilize yet since I want to see if the SG drops a little more from the current 1.031. (Just heading out on a trip and did not want to leave on the very large pile of lees for another month)
After the brown sugar additions, I calculated OG should be about 1.166.
