I have just never had anything like this happen before so I wanted to make a quick post. My primary fermented pretty vigorously for 5 days then the activity started to subside and it has now been a full 15 days. The activity has stopped, but the krausen is still as full (up to the airlock) as it was day 1.
I have never not had a krausen go down (only 10-15 batches though). The reason I ask is because I am going out of town for two weeks on Thursday and ideally hoped to have my IPA dry hopping during that time. Does transferring now make sense for the sake of dry hopping? or should I leave it be while the krausen is still full assuming there is still some activity going on that I do not want to stop?
Thank you
I have never not had a krausen go down (only 10-15 batches though). The reason I ask is because I am going out of town for two weeks on Thursday and ideally hoped to have my IPA dry hopping during that time. Does transferring now make sense for the sake of dry hopping? or should I leave it be while the krausen is still full assuming there is still some activity going on that I do not want to stop?
Thank you