My process- I make larger starters than I need and store an extra 500 ml in jars refrigerated (not sure if there is an official name for this process?)
From a WLP 095 I got this layer of dark brown over the yeast. What is it? Is it dead yeast cells maybe? And can I somehow remove that later while retaining the healthier stuff below?
From a WLP 095 I got this layer of dark brown over the yeast. What is it? Is it dead yeast cells maybe? And can I somehow remove that later while retaining the healthier stuff below?