Is this infected? Smells fine.

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OopsMD

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I haven't had an infected batch yet, but this sure does look like it. Smells like a normal stout.

I did have a bag of coffee and a bag of cacao nibs that i took out a few days ago, but it looked like this then too. About 1.5 weeks since yeast have been pitched. Wondering what I should do.
 

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Looks fine to me.. If you are not getting off smells, wait until it's done, take a sample and taste it. If it's infected you should notice it then. Patience is your friend.
 

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