I haven't had an infected batch yet, but this sure does look like it. Smells like a normal stout.
I did have a bag of coffee and a bag of cacao nibs that i took out a few days ago, but it looked like this then too. About 1.5 weeks since yeast have been pitched. Wondering what I should do.
I did have a bag of coffee and a bag of cacao nibs that i took out a few days ago, but it looked like this then too. About 1.5 weeks since yeast have been pitched. Wondering what I should do.