Beenym88
Well-Known Member
- Joined
- Oct 21, 2020
- Messages
- 212
- Reaction score
- 113
I’ve been all grain brewing for a year I have about 10 batches done nothing has ever gone wrong until now. I brewed a chocolate porter I put cocoa powder in the mash and end of boil then nibs during secondary. When I took hydrometer readings it looked slightly carbed. When I merged it it looked fine. I kegged it and carbed it and it’s pouring with the weirdest bubbles I’ve ever seen does anyone know what this is?