jcarson83
Well-Known Member
I've brewed 3 batches now and am starting to get comfortable with getting away from the kits and using some recipes. With the kits I've been using it calls for a sock to be filled with some grains and steeped in water for 1 hour at 170. I've been using 3 gal (thats all my pot will hold) and not adding more water until after I boil the malt extract for 1 hour.
Is this considered a mini mash and is it a good techique?
Is this considered a mini mash and is it a good techique?