kanzimonson
Well-Known Member
Let's say I use an English ale yeast on a 1.053 beer and it craps out at 1.021. So we can estimate it's probably .005 from its finishing gravity. But I like the flavor, or I'm in a hurry, or I don't want to go to the trouble of rousing the yeast or repitching. What happens if I bottle?
Is there a chance that adding corn sugar will rouse the yeast and I end up with more carbonation/bottle bombs?
Is there a chance that adding corn sugar will rouse the yeast and I end up with more carbonation/bottle bombs?