Do anyone know if there is a more comprehensive list of water profiles for different styles of beer?
John has this, which lists some major ones:
How to Brew - By John Palmer - Balancing the Malts and Minerals
I was looking for more specifics such as a west coast pale ale for example.
I am new to the water adjustment and want to start off right so if there is not some sort of master list, does anyone have a good suggestion for the levels of a pale ale?
John has this, which lists some major ones:
How to Brew - By John Palmer - Balancing the Malts and Minerals
I was looking for more specifics such as a west coast pale ale for example.
I am new to the water adjustment and want to start off right so if there is not some sort of master list, does anyone have a good suggestion for the levels of a pale ale?