Bmm134
New Member
First time posting so I hope this is in the right place. I decided to brew a sour for the first time and when I opened up the fermenter for bottling it looked like it was infected. I used Wyeast 5112 so this could be natural but I’m just trying to be cautious. I sanitize everything numerous times with Star San. (I racked the beer from underneath it and transferred which is why it looks very low in the fermenter)