is Priming with sugars a carbonation practice used in breweries APART from bottle conditioning

[perfection]

Is priming with sugar or DME for carbonation practiced in industrial bulk beer production or is it a carbonated technique that is used solely for bottle conditioned beers?

 

[madscientist451]

Depends what your definition of industrial bulk beer is. There are some smaller breweries that naturally condition kegs and casks, although finding them isn't that easy. I searched "breweries that naturally condition kegs" and found a few and also many stories about the practice.

 

[AlexKay]

There’s krausening, for those who are Reinheitsgebot-impaired. That’s when the sugar you add is in the form of actively fermenting beer. But arguably the same thing!