hopetobrewgr8
Active Member
- Joined
- Feb 5, 2014
- Messages
- 29
- Reaction score
- 1
I just completed my first mash, and when I opened up my cooler on the temperature was about 135. Is this a throwaway batch now? I don't want to end up with a horrible brew. I'm actually planning to submit this in a contest, and I don't want to make a fool of myself. Please let me know if everything will be alright and I should just relax, don't worry, and have a home brew, or should I just scrap the whole thing and start again tomorrow?