Hi and good evening to all from Thailand.
I have been attempting to make ginger beer. I have started with a ginger bug.
It is now 3 days old and bubbling away. But it looks moldy to me.
It smells great and even tastes good. What do you think?
Is it ok, or moldy?
I have been attempting to make ginger beer. I have started with a ginger bug.
It is now 3 days old and bubbling away. But it looks moldy to me.
It smells great and even tastes good. What do you think?
Is it ok, or moldy?