WhoDey78
Active Member
This is my first non-Mr. Beer batch and I decided to make an all-grain pale ale. I have about four gallons in a five gallon carboy and my airlock was bubbling 2-3 times per second yesterday (24 hours after pitching yeast), but now it's only bubbling a couple times per minute. Is that a typical progression of fermentation? I guess I was expecting the more rapid bubbling for a few days.