TTodd
Active Member
I was reading that a yeast starter should be made 18-24 hours in advance. I'm brewing on Saturday and will not have time tomorrow to do it. So I was hoping I could do the starter tonight and use it Saturday.
Will that cause any problems?
Another reason I want to do it tonight is that I just got it in the mail from Austin Homebrew. Even though I paid extra for the cold shipment - it is at room temperature right now. SO I figure rather than putting it back in the fridge and then taking it out again it would be best to do it now.
Thanks!
Will that cause any problems?
Another reason I want to do it tonight is that I just got it in the mail from Austin Homebrew. Even though I paid extra for the cold shipment - it is at room temperature right now. SO I figure rather than putting it back in the fridge and then taking it out again it would be best to do it now.
Thanks!