To Revvy's point, I find so many of my answers by searching that I haven't asked too many questions. A friend of mine just started brewing and I told him that this site is as important (if not more) of a resource as Papazian, Palmer, et al. They all recommend clubs, but I love this site and spend more time here than anywhere else.
What hurts though is that I will never have a high post count so I can post a milestone
You know what I've noticed?
I find that if a person reads a thread on their "basic question" first and maybe bumps that thread up, that their question has a lot more depth than it might have been...because maybe they zeroed in on an issue from one or more of the posts in a thread...and then rather than,
"What's that fuzzy stuff on top of my beer?" To "Oh I thought my beer was infected, now I know it's a krauzen, it's normal, and it has proteins and other things in it, so what kinda proteins are there, do they come from the yeasts, the wort or both, and should I skim it or not?"
Which is more fun for me to answer because it may lead me to search, or to google or to recall some fuzzy bit of info I heard on a podcast and go search for it for you...and for me...
The thing to me about searching is two fold, and I really hate coming off as a search nazi, BUT
1) There is a huuuge amount of state of the art brewing info on here...info that is even more current than palmer (only becasue it takes 2-3 years to get a book out.) Some of us have spent hours writing stuff up, like blogs or long answers to basic questions, including searching for links like audio and video casts to answer those basic questions...
And we want you to know it exists, and we want you to utilize it to be the best damn brewer's you can be.
SO when I say it's been covered before, I'm not saying "hey a$$hat, use the search."
I'm saying "Hey, there's some kick ass info on that very topic, put together from some amazing brewers, and it's free, right here, you don't need to buy a book....all you need to do is click "search" and maybe play with the words a couple times...
2) A lot of the "kick ass brewers" who are here, and were here before I got here have
stopped answering the same noob questions over and over. Most of those people get tired of it after a couple months, and just ignore these threads...From what people tell me, for doing it constantly for a year, I'm an anomoly....maybe because of my 'calling" (yes I am a minister for the 10,000th time
) I have an almost pathological need to help people...whether it's in a church or in a brewery.
Which means that the people who might be best able to answer your basic question
are NOT going to because they did it 6 months ago, and feel that that's enough. Or they are no longer here...but their info is still here and still valuable...
So that really means that if you just start a thread, especially if you are asking about "Stainless vs Aluminum" or Plastic waterbottles or "is my beer ruined," or "what;s your opinion on...?"
You may not GET THE BEST INFORMATION YOU COULD BE GETTING You could be getting the same outdated "party line" out of Palmer or Papazian, (which are actually several years of in the case of Charlie over a decade old) when there was some new discovery a few weeks back that we all talked to death and learned from...
and we want you to know about it too...
Another thing, as a writer with a book on spirituality "out there" I know that unless a book gets constantly updated it only represents the author's and the common knowlegebase
at the time it was written which could be at the minimum 3, or even 10 or 20 years old. It's simply a snapshot, not a "holy text" unchangable (even Holy texts aren't unchangeable, btw) and far from perfect.
If the author doesn't revise it, or if he writes a sequel and no one reads it, then that doesn't mean that it doesn't exist or that the author still believes what he had originally written...
The thing with the internet and podcasts is that the author might have actually said he was wrong about something, or learned something new that renders what he originally wrote no longer valid, and it might have happened only yesterday...So the common wisdom has not caught up with it unless someone like me who tries to keep up with everything new and constantly tries to learn as much as he can reports it back to you...case in point...
Didja know that John Palmer has retracted most of what he wrote about IBU's in
How To Brew?
He attended a high end academic conference on hops that totally blew away he felt what he wrote in the book....And he did an entire basic brewing podcast on it..
March 20, 2008 - What Is an IBU . . . Really?
John Palmer, author of How to Brew, shares information from a conference that challenged his concept of what defines an International Bitterness Unit (IBU).
Click to listen....
http://media.libsyn.com/media/basicbrewing/bbr03-20-08ibu.mp3
Some of us were blown away by it..
So in a sense some of the info that Palmer wrote in HTB is now the brewing equivalent of Pluto.
And it also does get a wee bit tiresome, when I've spent like 1/2 hour putting a detailed answer to a question together (as you can see, my answers are usually pretty detailed), to find that there are 3 threads an hour later asking the same question, and the threads are all one after another on the page.
Or there's a sticky right above the poster's new thread which says very clearly (like for all the "stuck fermentations that aren't really stuck fermentation threads)
Fermentation can take 24-72 hours to start and the poster says he just pitched the yeast 12 hours ago...
But really, it all boils down to one thing...
I want you to get as much pleasure from drinking your well crafted, and amazingly tasty beers as I do drinking mine.
And to give back here for all the stuff I learned over the year...
I figure we're all 1 batch ahead of someone else, and we should all help the person behind us...but we need to make sure that we're giving, and brewing with, the best, freshest info, possible.
And, who said 70's not a milestone...we had a member do a thread last week @ 30 posts...I suggested though that his posting of mod edit's equal his post count.
Back to your regularly scheduled posting.