Blueflint
Well-Known Member
Working on a 5.2 gallon Irish Red recipe...partial grain, 3 gallon boil.
4# Light LME
3# Maris Otter
8 oz. Weyermann Carared
8 oz. Briess Caramel 40L
4 oz. Weyermann Melanoidin Malt
2 oz. Briess Roasted Barley
1 oz. East Kent Goldings 5.6AA @ 60 minutes
Irish Ale 1084 yeast
Estimated OG 1.047
Estimated IBU 24
Any thoughts? I added the Melanoidin malt to increase "malt" flavor or intensity. Maybe add 2 more ounces of Roasted Barley or add 2 ounces of Chocolate 350L?
4# Light LME
3# Maris Otter
8 oz. Weyermann Carared
8 oz. Briess Caramel 40L
4 oz. Weyermann Melanoidin Malt
2 oz. Briess Roasted Barley
1 oz. East Kent Goldings 5.6AA @ 60 minutes
Irish Ale 1084 yeast
Estimated OG 1.047
Estimated IBU 24
Any thoughts? I added the Melanoidin malt to increase "malt" flavor or intensity. Maybe add 2 more ounces of Roasted Barley or add 2 ounces of Chocolate 350L?