Working on a red ale and haven't use CaraAmber before. What do y'all think about the below? About a 5gal ferment
3lb CaraAmber
2lb CaraMunich
3lb Maris Otter Pale
2lb Pale 2row
1oz Cascade 15m
1oz Centennial 15m
90m boil (trying to achieve aroma moreso here)
3lb CaraAmber
2lb CaraMunich
3lb Maris Otter Pale
2lb Pale 2row
1oz Cascade 15m
1oz Centennial 15m
90m boil (trying to achieve aroma moreso here)