mpfeil8484
Well-Known Member
- Joined
- Mar 6, 2013
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- 65
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so two mths ago i brewed an Irish red ale.... conditioned it two weeks room temp. which is 70 degrees, then put it in the fridge to finish up....they have been in the fridge for almost a month now their taste is very yeasty and they have about one inch of sediment on the bottom which is very tricky not to get in the glass...should i consider it a lost brew...i saw the post revvy posted about not ginin up on a brew...but how long is too long?