Hi, I'm new to homebrewtalk. My brewing buddy (deharris) has just moved to the other side of the country, so I'm adventuring into brewing by myself. I just posted my first solo-batch, a hybrid Irish Ale (http://tinyurl.com/6nta99).
I would love to get some feedback on the recipe.
My biggest question though is whether I should dry hop it or not? Over the last year, I've been getting more and more into the hoppy flavors, but I'm not sure whether that would be appropriate for the style or for my recipe. Thanks in advance!
I would love to get some feedback on the recipe.
My biggest question though is whether I should dry hop it or not? Over the last year, I've been getting more and more into the hoppy flavors, but I'm not sure whether that would be appropriate for the style or for my recipe. Thanks in advance!