BrotherBock
Well-Known Member
Looking to get some people's imput on my recipe. I brewed what was supposed to be an IPA, but turned out more like a Pale Ale. Beersmith predicted about 54 IBUs. I dry-hopped an ounce of Cascade for one week in the secondary. Here's my recipe. There were also an ounce of rose hips added in the last 15 min and left in the primary.
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 7.1 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.1 %
9.9 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.9 %
8.0 oz Munich Malt (9.0 SRM) Grain 4 4.8 %
7 lbs 6.4 oz Pilsner Liquid Extract (3.5 SRM) Extract 5 70.3 %
8.0 oz Brown Sugar, Light (8.0 SRM) Sugar 6 4.8 %
2.40 oz Centennial [8.70 %] - Boil 60.0 min Hop 7 38.1 IBUs
2.00 oz Willamette [4.70 %] - Boil 40.0 min Hop 8 15.0 IBUs
0.50 oz Willamette [4.70 %] - Boil 10.0 min Hop 9 1.6 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
I stuck with hops that were known for their floral aromas. I'm thinking I needed to have more hops for the last 15 and 5 minutes. Any suggestions?
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1 7.1 %
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 7.1 %
9.9 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.9 %
8.0 oz Munich Malt (9.0 SRM) Grain 4 4.8 %
7 lbs 6.4 oz Pilsner Liquid Extract (3.5 SRM) Extract 5 70.3 %
8.0 oz Brown Sugar, Light (8.0 SRM) Sugar 6 4.8 %
2.40 oz Centennial [8.70 %] - Boil 60.0 min Hop 7 38.1 IBUs
2.00 oz Willamette [4.70 %] - Boil 40.0 min Hop 8 15.0 IBUs
0.50 oz Willamette [4.70 %] - Boil 10.0 min Hop 9 1.6 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 10 -
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 11 0.0 IBUs
I stuck with hops that were known for their floral aromas. I'm thinking I needed to have more hops for the last 15 and 5 minutes. Any suggestions?