sooooooo.......here the story. i'm brewing a dogfish head 90minute clone. i've brew this 5 times before with outrageous success. this time though it stopped fermenting before it reached the final gravity.
i brew 10 gallon batches and primary in a 15 gallon minibrew. my OG was 1.082 (just like my other batches) and the yeast i use is WLP0007. this yeast always gets me to 1.020. however today it was only at 1.034.
i needed my primary for another batch so i moved everything to 2 corny kegs and added some Nottingham dry yeast to each corny and put airlocks on them.
i dont know if i did right, but i was hoping to ferment out the rest by using a more aggressive yeast. anyone want to way in on whether i made a good choice or if i have choosen poorly?
i brew 10 gallon batches and primary in a 15 gallon minibrew. my OG was 1.082 (just like my other batches) and the yeast i use is WLP0007. this yeast always gets me to 1.020. however today it was only at 1.034.
i needed my primary for another batch so i moved everything to 2 corny kegs and added some Nottingham dry yeast to each corny and put airlocks on them.
i dont know if i did right, but i was hoping to ferment out the rest by using a more aggressive yeast. anyone want to way in on whether i made a good choice or if i have choosen poorly?